Frightened Inmate #2 wrote:If you ever want to tick off a cook at a Big Boy restaurant, a friend of mine who used to work there told me exactly how to do it... order breakfast during a non-breakfast time of the day. They have to change the heat on the grill and do all kinds of things that are a pain in the a$$ to cook up your special order.
On second thought, don't do this. Cooks aren't always known for just "letting things go."
Yeah, don't mess with the people who handle your food, it's never a good idea. I had a friend who used to work at a restaurant and I almost got sick hearing some of the bleeped up things they did to people that pissed them off.